Bacterial Toxins and Virulence Factors in Disease (Volume 8) (Handbook of Natural Toxins)
Editorial Reviews
Journal of Food Science and Technology
"...provides a lot of useful information on various types of food toxins and poisons, their chemistry, metabolism and toxic manifestations.... "
--This text refers to the
Hardcover
edition.
Book Description
This volume describes the structure and function of bacterial toxins and presents a comprehensive review of virulence factors, providing recent information concerning cell physiology and biochemistry, as well as new toxin tools for experimental studies and clinical therapy. A wide variety of toxic proteins, including the toxins that cause diptheria, cholera, pertussis, shigellosis, tetanus, botulism and anthrax, are discussed.;The work is aimed at microbiologists, biochemists, endocrinologists, toxicologists, infectious disease specialists, pathologists, public health officials, and upper-level undergraduate and graduate students in these disciplines.
Bacterial Toxins and Virulence Factors in Disease (Volume 8) (Handbook of Natural Toxins)
Bacterial Toxins and Virulence Factors in Disease (Volume 8) (Handbook of Natural Toxins),Moss,CRC,0824793811,Bacterial Toxins,Life Sciences - Biology - General,Life Sciences - Biology - Microbiology,Medical / Nursing,Microbiology,Science,Science/Mathematics,Toxicology,Toxins,Virulence (Microbiology),Bacteriology,Biochemistry,Medical / Toxicology,Medical microbiology & virology,Medical toxicology
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