Essentials of Food Science (Food Science Texts Series)

Essentials of Food Science (Food Science Texts Series)

Editorial Reviews
Book Description
An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.

Book Info
Provides a broad overview of the physical and chemical aspects of food. Covers food chemistry, food technology and food preparation. Topics cover measurement of food quality, issues of food safety and government regulation and labeling. Paper. DLC: Food - Analysis.

Essentials of Food Science (Food Science Texts Series),Vickie A. Vaclavik,Elizabeth W. Christian,Springer,0834212684,Food Science,Science/Mathematics,Technology,Technology & Industrial Arts,Science / Chemistry / General

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