Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas

Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas

Editorial Reviews
Book Description
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on
policy and regulation of functional foods.

Book Info
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997. DLC: Medicinal plants.

Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas,Takayuki Shibamoto,Junji Terao,Toshihiko Osawa,An American Chemical Society Publication,0841235724,Chemistry - Organic,Congresses,Food Science,Functional foods,General,Medical,Medical / Nursing,Medical Botany,Medical Chemistry,Medicinal plants,Pharmacology,Pharmacy,Science/Mathematics,Chemistry | Food Chemistry,Dietetics & nutrition,Organic chemistry,Science / Chemistry / Organic,Specific disorders & therapies

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