Computational Chemistry : A Practical Guide for Applying Techniques to Real World Problems

computational chemistry : a practical guide for applying techniques to real world problems

more information about Computational Chemistry : A Practical Guide for Applying Techniques to Real World Problems

Computational Chemistry : A Practical Guide for Applying Techniques to Real World Problems

Editorial Reviews
Review
"...could be read cover to cover, providing...important insights...could serve as an excellent reference volume...both researchers and students would find it valuable.... I would consider it essential to have on the shelf..." (Journal of the American Chemical Society, Vol. 123, No. 41, 2001)

"...offers a research guide rather than a primary text...students might find some of the material useful...explains to chemists how to use computational techniques to address real-world research problems." (SciTech Book News, Vol. 25, No. 4, December 2001)

"If you're looking for an aggregation of what's out there, and a starting point for further reading or research, then this book does a pretty good job." (Chemweb - Alchemist, 11 February 2002)

Book Description
A practical, easily accessible guide for bench-top chemists, this book focuses on accurately applying computational chemistry techniques to everyday chemistry problems. Provides nonmathematical explanations of advanced topics in computational chemistry.



Computational Chemistry : A Practical Guide for Applying Techniques to Real World Problems

Computational Chemistry: A Practical Guide for Applying Techniques to Real World Problems,David Young,Wiley-Interscience,0471333689,Chemical Research,Chemistry,Chemistry - General,Chemistry - Physical & Theoretical,Computer simulation,Data Processing - General,Data processing,General,Mathematics,Mathematics (General),Science,Science/Mathematics,Laboratory techniques, experiments,Mathematics for scientists & engineers,Science / Chemistry / Physical & Theoretical

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  3. Cosmetic Microbiology: A Practical Handbook
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  5. Electronic Irradiation of Foods : An Introduction to the Technology (Food Engineering Series)
  6. Environmental Chemistry (Cambridge Advanced Sciences)
  7. Fluorescence Imaging Spectroscopy and Microscopy (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
  8. Fluorine-carbon and Fluoride-carbon Materials
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