Handbook of U.S. Colorants : Foods, Drugs, Cosmetics, and Medical Devices
Editorial Reviews
Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
The publisher, John Wiley & Sons
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices,Daniel M. Marmion,Wiley-Interscience,0471500747,Chemistry - General,Coloring matter,Coloring matter in food,Food Biotechnology,Food Science,Science/Mathematics,Technology,Technology & Industrial Arts,Cosmetics technology,Food & beverage technology,Pharmaceutical technology,Technology / Food Industry & Science,USA
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