Food and Nutritional Supplements : Their Role in Health and Disease
Editorial Reviews
Book Description
Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.
Book Info
Designed to meet the needs of those professionals who are called to advise patients and the general public or the decision maker in food and drug industries.
Food and Nutritional Supplements: Their Role in Health and Disease,J.K. Ransley,J.K. Donnelly,N.W. Read,Springer,3540417370,Chemistry - General,Consumer Health,Diet / Health / Fitness,Diet Therapy,Dietary supplements,Diets - General,Food Science,Medical,Nutrition,Nutrition And Public Health,Dietetics & nutrition,Ernährung,Food & beverage technology,Food manufacturing & related industries,General practice,Nahrungsergänzung,Pharmaceutical technology,Stoffwechselerkrankungen,Technology / Food Industry & Science,lifestyle,metabolic diseases
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