Food Flavours
Food Flavours
Editorial Reviews
Book Description
Provides special in-depth coverage of taste/ odour physiology, and it contains a unique chapter providing a learning and problem-solving technique that will prove invaluable to students in all areas of food science. Paper.
Book Info
Provides special in-depth coverage of taste/ odour physiology, and it contains a unique chapter providing a learning and problem-solving technique that will prove invaluable to students in all areas of food science. Paper.
Food Flavours,C FISHER,T SCOTT,Carolyn Fisher,T. Scott,Royal Society of Chemistry,0854045384,Food Science,General,Science,Science/Mathematics,Technology,Biochemistry,Food & beverage technology,Science / Chemistry / General
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