Coloring of Food, Drugs, and Cosmetics (Food Science and Technology)

Coloring of Food, Drugs, and Cosmetics (Food Science and Technology)

Editorial Reviews
Food Quality and Preference, 2000
"...provides a great deal of information...and is likely to become a standard reference..."

Review
. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries.
---Acta Veterinary
. . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries.
---Food Quality and Preference

Coloring of Food, Drugs, and Cosmetics (Food Science and Technology)

Coloring of Food, Drugs, and Cosmetics (Food Science and Technology),Otterstatter,CRC,0824702158,Biotechnological Products,Coloring matter,Coloring matter in food,Cosmetics,Drugs,Food Science,General,Pharmacology,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Pharmaceutical technology,Pigments, dyestuffs & paint technology,Technology / Food Industry & Science

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