Pesticide Residues and Food Safety : A Harvest of Viewpoints (ACS Symposium Series)

Pesticide Residues and Food Safety : A Harvest of Viewpoints (ACS Symposium Series)

Editorial Reviews
Book Description
In this new volume a variety of experts, including chemists, toxicologists, growers, educators, regulators, food processors and distributors, representatives of consumer groups, and reporters, address the major issues surrounding food safety and pesticide residues. Its 37 chapters are divided
into sections covering pesticide use, alternative agriculture production, exposure assessment, risk assessment, risk management, and legislative and regulatory issues. An introductory section defines the scope of the issues and a concluding section represents comments from a panel discussion on
communicating risk to the public. This collection, which presents many divergent viewpoints from individuals and organizations directly involved with pesticides, offers valuable insights into the issues.

Pesticide Residues and Food Safety: A Harvest of Viewpoints (ACS Symposium Series),B.G. Tweedy,Henry J. Dishburger,Larry G. Ballantine,John McCarthy,An American Chemical Society Publication,0841218897,Chemistry - General,Congresses,Food Sanitation,Medical,Pesticide residues in food,Pesticides,Safety,Science,Science/Mathematics,Toxicology,Agricultural science,Analytical chemistry,Chemistry | Chemical Health & Safety,Insecticides & pesticides,Medical / Toxicology

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