Raymond U. Lemieux : Explorations with Sugar: How Sweet It Was (Profiles, Pathways, and Dreams)

raymond u. lemieux : explorations with sugar: how sweet it was (profiles, pathways, and dreams)

more information about Raymond U. Lemieux : Explorations with Sugar: How Sweet It Was (Profiles, Pathways, and Dreams)

Raymond U. Lemieux : Explorations with Sugar: How Sweet It Was (Profiles, Pathways, and Dreams)

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Book Description
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as
scientist and family man.

Raymond U. Lemieux: Explorations with Sugar: How Sweet It Was (Profiles, Pathways, and Dreams),Raymond U. Lemieux,An American Chemical Society Publication,0841217777,1920-,20th century,Biography,Canada,Chemistry (General),Chemistry - General,Chemistry, Organic,Chemists,Cooking,General,History,Lemieux, Raymond U.,,Nutrition,Reference,Science,Scientists,Scientists - General,Sugars,Biography & Autobiography / Science & Technology,Biography: general,Chemistry | Food Chemistry,History of science,Lemieux, Raymond U,Organic chemistry

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