Chemical Food Safety: A Scientist's Perspective

Chemical Food Safety: A Scientist's Perspective

Editorial Reviews
Book Description
Introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology

Chemical Food Safety: A Scientist's Perspective,J. Edmond Riviere,Iowa State Press,0813802547,Chemistry - General,Food Science,Food additives,Food contamination,Health risk assessment,Methods - Canning & Preserving,Science,Science/Mathematics,Technology & Industrial Arts,Toxicology

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