Food Industries Manual
Editorial Reviews
Book Description
This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.
Book Info
Written under the guidance of an Editorial Panel of specialists drawn from the academic world and industry, this standard work of reference is directed at food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. DLC: Food industry & trade
--This text refers to an out of print or unavailable edition of this title.
Food Industries Manual,Christopher G.J. Baker,M.D. Ranken,R.C. Kill,Springer,0751404047,Food Science,Industries - Agribusiness,Science/Mathematics,Technology,Technology & Industrial Arts,Science / Chemistry / General
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