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Book Description
This text offers a solid background in the conformation of carbohydrates with a brief description of the methods used for their analysis. It provides information on the conformations of mono-, di-, oligo- and polysaccharides and a basis for understanding the interactions between themselves and with proteins, nucleic acids or any other macromolecule. The authors have gathered a wealth of information on carbohydrate structures, different methods of conformational analysis, the role of carbohydrates as recognition molecules in biological systems, and their industrial applications.
This book is a "one-stop" source of current information on carbohydrate conformation and the potential use of conformational properties in industry and also of their crucial role in important biological events such as cell-cell interaction, cell-adhesion, and cellular signaling mechanisms.
Book Info
Provides a firm understanding of all aspects of carbohydrate conformation by describing & explaining the importance of interactions between carbohydrates & interactions of carbohydrates with proteins, nucleic acids or any other macromolecule.
Conformation of Carbohydrates,V. S. R. Rao,CRC,9057023148,Carbohydrate Conformation,Carbohydrates,Chemistry - General,Chemistry - Organic,Conformation,Conformational analysis,Life Sciences - Biochemistry,Science,Science/Mathematics,analysis,Organic chemistry,Science / Chemistry / Organic
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