Special Edition Food Science, Volume 31 : Volume 31 (Annual Reports on NMR Spectroscopy)
Editorial Reviews
Review
"...an eclectic and timely collection of reviews on recent advances and hot topics in nuclear magnetic resonance spectroscopy. ...faithful in citing seminal literature and past reviews, while including most, if not all, recent work in the past 10 years. For those who have an interest in NMR spectroscopy, this book would be an excellent resource." --JOURNAL OF AMERICAN CHEMICAL SOCIETY
--This text refers to the
Hardcover
edition.
Book Description
Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.
Special Edition Food Science, Volume 31 : Volume 31 (Annual Reports on NMR Spectroscopy)
Annual Reports on NMR Spectroscopy, Volume 31: Special Edition Food Science (Annual Reports on NMR Spectroscopy),Graham A. Webb,P. S. Belton,M. J. McCarthy,Academic Press,0125053312,Chemistry - Analytic,Chemistry - General,Nmr Spectroscopy,Nmr Spectroscopy In Chemistry,Science,Science/Mathematics,Spectroscopy & Spectrum Analysis,Food & beverage technology,Magnetic resonance,Quantum & theoretical chemistry,Science / Chemistry / General
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