Natural Colorants for Food and Nutraceutical Uses
Editorial Reviews
Review
With its coverage of state-of-the-art technologies and future trends in the application of colour to food, this book provides a comprehensive, up-to-date survey of the field and will be of interest to food scientists, technologists, food biotechnologists, food and flavour chemists, and biochemists.
- Food Trade Review, April 2003
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Book Description
Natural Colorants for Food Uses provides essential, practical information about natural pigments and their applications in the food industry. The authors present an overview of global colorants, including safety, toxicity and regulatory aspects. Natural colorants are emphasized, with information on inorganic and synthetic pigments included as appropriate. Special attention is given to characteristics, extraction and processing stability, nutraceutical properties and uses, and the use of biotechnology and molecular biology to increase colorant production. Future trends for the production and consumption of food colorants are analyzed and evaluated.
Natural Colorants for Food and Nutraceutical Uses
Natural Colorants for Food and Nutraceutical Uses,Francisco Delgado-Vargas,Octavio Paredes-Lopez,Francisco Delgado-vargus,CRC,1587160765,Coloring matter in food,Food Science,Methods - Canning & Preserving,Pigments,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Pharmaceutical technology,Pigments, dyestuffs & paint technology,Technology / Food Industry & Science
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