Protein Stability and Folding. Supplement 1 : A Collection of Thermodynamic Data

Protein Stability and Folding. Supplement 1 : A Collection of Thermodynamic Data

Editorial Reviews
Book Description
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

Book Info
Univ. of Potsdam. Collection of tables giving protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. For biochemists and students in biochemistry. --This text refers to the Hardcover edition.

Protein Stability and Folding. Supplement 1: A Collection of Thermodynamic Data,Wolfgang Pfeil,Springer,3540421688,Biotechnological Processes And Operations,Biotechnology,Chemistry - General,Life Sciences - Biochemistry,Protein folding,Proteins,Science,Science/Mathematics,Stability,Tables,Protein stability,Proteinstabilität,Science / Biochemistry,Thermodynamische Daten,thermodynamic data

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