Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

Editorial Reviews
Book Description
The EPA has established regulations that classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires that public water systems limit these byproducts to meet specific standards. Most of the information on this subject is only available in journals and conference proceedings. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control is a practical guide to understanding the formation of disinfection byproducts and shows how they are analyzed and how they can be controlled. Chemists in plants and laboratories will value the analytical techniques offered in the text, and plant engineers will benefit from the formation and control information.

Book Info
Text introduces all disinfection byproducts (DBPs) and provides nomenclature, molecular structures, and formation. Discusses the effects of water quality parameters on the formation and stability of DBPs in drinking water. For scientists and engineers in the water industry. DLC: Water--Purification--Disinfection and byproducts.

Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control,Yuefeng Xie,CRC,1566769744,By-products,Chemistry - General,Disinfection,Drinking water,Environmental Chemistry,Environmental Engineering & Technology,Environmental Science,Groundwater Pollution,Life Sciences - Ecology - Recycling,Purification,Science/Mathematics,Technology,Technology & Industrial Arts,Water,Nature / Water Supply,Water supply & treatment

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