Chemical Sensors and Biosensors for Medical and Biological Applications
Editorial Reviews
Book Description
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference.
Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.
The publisher, John Wiley & Sons
Chemical and biochemical sensors have an exceptionally large potential for medical and biological applications, e.g., for analyzing or monitoring gastric juice or blood plasma. This title explains the basic principles and concepts of this technology in a consistent and application-oriented way, examining the principles and concepts of chemical and biochemical sensors used in the analysis of medical as well as biological samples.
Chemical Sensors and Biosensors for Medical and Biological Applications
Chemical Sensors and Biosensors for Medical and Biological Applications,Ursula E. Spichiger-Keller,Wiley-VCH,3527288554,Analytical Biochemistry,Biochemistry,Biotechnology,Life Sciences - Biochemistry,Medical,Medical / Nursing,Medical Chemistry,Science/Mathematics,Analytical chemistry,Organic chemistry,Science / Chemistry / Analytic
Books Review:
Recommended Books