Biochemistry: Concepts and Applications

Biochemistry: Concepts and Applications

Editorial Reviews
Book Description
The author uses experimental evidence to show students how biochemical concepts are developed. For example, the experiments that led to discovery of the citric acid and urea cycles are described so students can see the scientific process that Hans Krebbs and his associates used. The author also covers experiments that led to the discoveries of glycogen phophoylase, the sigma factor, DNA polymerase, and other important enzymes.

Biochemistry: Concepts and Applications,Burton E. Tropp,West Group,0314201793,Biochemistry,Biochemistry (General),General,Life Sciences - Biochemistry,Organic Chemistry,Science,Science/Mathematics

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