Food Industry and the Environment in the European Union

Food Industry and the Environment in the European Union

Editorial Reviews
Book Description
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

Book Info
Incorporates the development of recycling of packaging waste, energy conservation and pollution control as they affect the food industry in the U.K. DLC: Food industry and trade--Environmental aspects--European Union countries.

Food Industry and the Environment in the European Union,Janet M. Dalzell,Springer,0834217198,Business & Economics,Business / Economics / Finance,Business/Economics,Energy conservation,Environmental Policy,Environmental aspects,European Union countries,Food And Beverage Industries (Economic Aspects),Food Science,Food industry and trade,Green Business,Industries - Agribusiness,Industries - General,Packaging waste,Public Policy - General,Recycling,Science / Chemistry / General

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