Developments in Rapid Diagnostics Methods

Developments in Rapid Diagnostics Methods

Editorial Reviews
Book Description
Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

Rapid Detection Assays for Food and Water (Royal Society of Chemistry Special Publication),S. Clark,K.C. Thompson,C.W. Keevil,M. Smith,Royal Society of Chemistry,0854047794,Analytic Chemistry,Chemistry - Analytic,Chemistry - General,Food Microbiology,Food Science,Science,Science/Mathematics,Food & beverage technology,Laboratory techniques, experiments,Science / Chemistry / General

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