Polyamides and Complex Proteinaceous Materials I (Biopolymers, Vol. 7)

polyamides and complex proteinaceous materials i (biopolymers, vol. 7)

more information about Polyamides and Complex Proteinaceous Materials I (Biopolymers, Vol. 7)

Polyamides and Complex Proteinaceous Materials I (Biopolymers, Vol. 7)

Editorial Reviews
Book Description
Volumes 7 and 8 focus on polyamides and complex proteinaceous materials synthesized by bacteria and eukaryotic organisms, describing all aspects of their biosynthesis and metabolism as well as the production and isolation. Topics included are: poly(g-d-glutamate), cyanophycin, modifications of proteins, sweet-tasting proteins, motor proteins, enzymes for technical applications, self-assembling proteins, cell membranes, feathers, elastic proteins, silk proteins, adhesive proteins, protein composites, wool, collagens and gelatines.

From the Back Cover
Biopolymers represent he most abundant organic compounds in the biosphere and constitute the largest fraction of cells. Seven main classes of biopolymers are distinguished according to their chemical structures. This encyclopedia provides a throughout overview of the occurence and metabolism of biopolymers. In addition, processes for biotechnological production, isolation from organisms and modification, material properties and technical applications in various areas such as, for example, in daily life products, medicine, pharmacy, food industry, agriculture, textiles, chemical industry and packaging industry are provided. The future perspectives of biopolymers are outlines.
Volumes 7 and 8 focus on polyamides and complex proteinaceous materials, synthesized by bacteria and eukaryotic organisms. All aspects of the biosynthesis and metabolism of these biopolymers as well as the production and isolation are described. Topics included are: Poly(g-D-glutamate). Cyanophycin, modifications of proteins. Sweet-tasting proteins, Motor proteins, Enzymes for technical applications. Self-assembling proteins, Cell membranes, Feathers, Silk proteins, Adhesive proteins, Protein composites, Wool, Collagens and gelatines.

Polyamides and Complex Proteinaceous Materials I (Biopolymers, Vol. 7),Stephen R. Fahnestock,A. Steinbüchel,Wiley-VCH,3527302220,Biotechnological Processes And Operations,Biotechnology,Chemistry - General,Engineering - Chemical & Biochemical,General,Polymer Engineering,Science,Science/Mathematics,Technology,Biology, Life Sciences,Polymer chemistry,Science / Biotechnology

Books Review:

  1. Polymeric Materials and Processing : Plastics, Elastomers and Composites (Hanser Publishers)
  2. Polymers in Aqueous Media : Performance Through Association (Advances in Chemistry Series)
  3. Practical Aspects of Ion Trap Mass Spectrometry, Volume I
  4. Printing Ink and Overprint Varnish Formulations
  5. Progress in Neuropharmacology and Neurotoxicology of Pesticides and Drugs (Special Publication / Royal Society of Chemistry (Great Brit)
  6. Progressive Development of Practical Skills in Chemistry: : A Guide to Early-Undergraduate Experimental Work
  7. Protein-Lipid Interactions (New Comprehensive Biochemistry)
  8. Relation Between Morphology and Process Performances (Advances in Biochemical Engineering / Biotechnology)
  9. Relaxation Phenomena
  10. Research and Development Management in the Chemical Industry

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