Macromolecular Concept and Strategy for Humanity in Science, Technology and Industry

macromolecular concept and strategy for humanity in science, technology and industry

more information about Macromolecular Concept and Strategy for Humanity in Science, Technology and Industry

Macromolecular Concept and Strategy for Humanity in Science, Technology and Industry

Editorial Reviews
Book Description
New macromolecular concepts and strategies are demonstrated in this unique book. It deals with the harmonization of humanity in science, technology and industry. Particular attention is given to the relationship between the sensitivity of the human mind and the functionality of polymers such as "Shingosen". Moreover, biocompatibility of functional polymers for medical applications and fabrics is discussed as one of the prime examples of human creativity. Lessons of conventional wisdom of traditional Japanese shrine carpenters, which originated 1300 years ago in Horyuji Temple in Nara Japan, can be applied to modern business management by entrepreneurs and in high-tech industries.

Macromolecular Concept and Strategy for Humanity in Science, Technology and Industry,S. Okamura,B. Ranby,Y. Ito,B. Rangby,Springer,3540603158,Chemistry - General,Chemistry - Organic,Creative ability in technology,Engineering - Chemical & Biochemical,History,Polymer Engineering,Polymers,Science,Science/Mathematics,Social aspects,Technological innovations,Technology & Industrial Arts

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  1. Macromolecules World Polymer Congressional 37th International Symposium on Macromolecules
  2. MALDI-TOF Mass Spectrometry of Synthetic Polymers (Springer Laboratory)
  3. Materials Selection Wallchart
  4. Mesophases, Polymers, and Particles
  5. Metal Clusters in Chemistry
  6. Microbial Production of L-Amino Acids (Advances in Biochemical Engineering / Biotechnology)
  7. Microphotonics : Materials, Processing and Applications
  8. Microspectroscopic Imaging of Polymers (ACS Professional Reference Book)
  9. Modern Conformational Analysis (Analysis and Control Methods for Foods and Agricultural Prod)
  10. Molecular Databases for Protein Sequences and Structure Studies: An Introduction

Books Review

Books Review

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