Who's Who in Food Chemistry: Europe

Who's Who in Food Chemistry: Europe

Editorial Reviews
Book Description
The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Book Info
Completely revised and expanded edition of the directory. Comprises information on more than 1400 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. --This text refers to the Hardcover edition.

Who's Who in Food Chemistry: Europe,Reto Battaglia,Werner Pfannhauser,Michael Murkovic,Springer,3540602399,Analysis,Biography,Business / Economics / Finance,Chemistry - General,Cooking,Dictionaries,Europe,Food,Food Biotechnology,Food Science,Food industry and trade,General,Industries - General,Reference,Scientists

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Books Review

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