Food microbiology

Food microbiology

Editorial Reviews
Book Description
The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage of fermentation and a new chapter on food irradiation. --This text refers to an out of print or unavailable edition of this title.

Food microbiology,W. C Frazier,McGraw-Hill,0070219176,Evolution,Science

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